Ingredients: Glucose syrup.
Applications: Used to stabilize ice cream and prevent crystallization.
Explore more products
PA6592
Glucose Syrup 5 kg.
5 kg. glucose syrup. Low relative sweetness, medium viscosity, medium freezing point depression. Acts as a bodying agent and prevents lactose crystallization.
$41.00
each
11 lb. plastic pail | 2 pails per case
Item(s) successfully added to wishlist!
Specifications
Directions
Storage Conditions: Dry and cool (68-72ผF, 20-22ผC). Ready to use.
