Ingredients: Glucose syrup.
Applications: Used to stabilize ice cream and prevent crystallization.
PA6592
5 kg. glucose syrup. Low relative sweetness, medium viscosity, medium freezing point depression. Acts as a bodying agent and prevents lactose crystallization.
11 lb. plastic pail | 2 pails per case
Ingredients: Glucose syrup.
Applications: Used to stabilize ice cream and prevent crystallization.
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC). Ready to use.