Ingredients: Glucose syrup.
Applications: Used to stabilize ice cream and prevent crystallization.
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PA6592
Glucose Syrup 5 kg.
5 kg. glucose syrup. Low relative sweetness, medium viscosity, medium freezing point depression. Acts as a bodying agent and prevents lactose crystallization.
11 lb. plastic pail | 2 pails per case
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Specifications
Directions
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC). Ready to use.
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