Ingredients: Dehydrated glucose syrup.
Applications: Used in ice creams, sorbets, fat fillings, soft biscuits, and more.
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PA6514
Glucose Powder
Confectionery glucose syrup in a powdered form. Good dispersibility, low freezing point depression, neutral taste, and low hygroscopicity. Provides good solubility and bodying effect.
$68.00
each
11 lb. plastic pail | 1 pail per case
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Specifications
Directions
Storage Conditions: Dry and cool (68-72ผF, 20-22ผC). Store airtight. Ready to use.
