Ingredients: Glucose syrup.
Applications: Used as an ingredient in many preparations, but most ideal for stabilizing ice cream as it prevents crystallization.
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PA6598
Glucose Syrup 10 kg.
10 kg. of confectionery glucose syrup.
$66.00
each
22 lb. plastic pail | 2 pails per case
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Specifications
Directions
Storage Conditions: Dry and cool (68-72ผF, 20-22ผC). Ready to use.
