PA5321
Instant, cold-process preparation for pastry cream. Fast and easy preparation with excellent shelf life.
33 lb. bag | 1 bag per case
Ingredients: Sugar, Modified starch, non fat dry milk, dextrose, sweet cream powder, vegetable fat powder, sodium alginate blend, tricalcium phosphate, natural vanilla flavor, beta carotene, salt.
Applications: Used for the preparation of instant pastry cream that can be used by itself, lightened with whipped cream, or as a base for chiboust, soufflé mix, and mousse.
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC). Keep airtight. 1000 g. Cold milk or water (or a combination in equal parts), 400 g. cold-process pastry cream powder. Add the liquid to the powder stirring carefully to avoid lumps. On a mixer using the whip attachment, whip for one minute on low speed and then five minutes on high speed. Allow to set for fifteen minutes before using.
