Ingredients: Choux: Water, Eggs, Flour, Butter, Milk, Milk Powder, Pastry Flour, Trimoline, Salt. Pastry Cream: Yolks, Lemon Juice, Sugar, Butter, Cream, Yolks, Custard Flour, Gelatin. Icing: White Chocolate, Sweetened Condensed Milk, Glucose, Gelatin, Isomalt, Water, FD&C Lake Colors: Yellow #5, Yellow #6.
Applications: Pastry buffets, Viennese tables, retail pastry, plated dessert, or amenity.
