Ingredients: Choux: Water, Eggs, Flour, Butter, Milk, Milk Powder, Pastry Flour, Trimoline, Salt. Pastry Cream: Milk, Cream, Cake (Sugar, Butter, Flour, Eggs, Vanilla, Sodium Bicarbonate, Salt), Yolks, Sugar, Custard Flour, Gelatin. Icing: White Chocolate, Sweetened Condensed Milk, Glucose, Gelatin, Isomalt, Water, Cocoa Butter, Rainbow Sprinkles (Sugar, Hydrogenated Palm Kernel Oil, Starch, Soya Lecithin, FD&C Colors [Yellow #6 Lake, Yellow #5 Lake, Blue #1 Lake, Red #40 Lake, Red #3 Dye], Rice Starch, Carnauba Wax and Vanillin]).
Applications: Pastry buffets, Viennese tables, retail pastry, plated dessert, or amenity.
