GO7600
Our porcelet loin is a premium cut sourced from suckling pigs bred from Yorkshire, Landrace, and Duroc lines. Raised on a nutrient-rich milk diet, the loin develops remarkable tenderness and refined flavor. The meat is delicately marbled, with firm, white fat that renders cleanly and enhances succulence. Consistency, animal welfare, and stress-free rearing practices ensure chefs receive a product of superior quality, crafted for the most demanding professional kitchens.
6 each box | 1 per case
Ingredients: Milk-fed piglet
Applications: The porcelet loin is ideal for refined menu presentations where tenderness and flavor must shine. Suitable for roasting, sous-vide, or pan-searing, it delivers versatility across tasting menus, banquets, or à la carte entrées. Its delicate richness pairs beautifully with seasonal vegetables, fruit reductions, or classic French sauces, offering chefs an elegant centerpiece for both modern and traditional cuisine.
Storage: Keep frozen until ready to use. Thawing: For best results, thaw under refrigeration at 32–39°F (0–4°C) for 24–48 hours. Preparation: Pat dry and trim lightly if desired. The loin responds well to gentle cooking techniques that preserve its delicate texture. Cooking: Roast, pan-sear, or prepare sous-vide, finishing with a quick sear for caramelization. Cook to an internal temperature of 145°F (63°C) and rest before slicing.
