Ingredients: Veal.
Applications: Known for its tenderness, fine marbling, and mild flavor, it is ideal for grilling, pan-searing, or roasting, offering a refined balance of flavor and visual appeal.
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GO7501
Veal Chop Bone In French Trimmed
Veal chop, bone-in and French-trimmed, is a premium cut from the rib section, featuring a long, exposed bone for elegant presentation.
$35.00
case
15 oz Chop / 12 Chops per case
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Specifications
Directions
Storage Conditions: Frozen. Defrosting instructions: defrost under refrigeration for the recommended time: Racks- 24 hours; Topside- 48 hours; Chops- 12-24 hours; Strip Loin- 24 hours.
