GO3004
Pork cuts with fresh and roasted garlic. Shelf life is 8 weeks when properly refrigerated between 34° & 36°F and 10 to 14 days once opened. Shelf life is 36 weeks for frozen product.
1.5 lb cryovac | 12 cryovacs per case
Ingredients: Pork, Water, Salt, Nonfat Dry Milk, Garlic, Sugar, Pepper, Spices (Nutmeg, Coriander, Caraway, Allspice), Granulated garlic, Ascorbic acid, Sodium nitrite, Collagen casing
Applications: Choucroute, cassoulet, etc. Traditional French meat dishes.
Storage Conditions: Refrigerated. Shelf life is 8 weeks when properly refrigerated between 34° & 36°F and 10 to 14 days once opened. Shelf life is 36 weeks for frozen product. Ready to serve. Delivered fully cooked, can be served cold, room temperature, or heated.
