Lamb Foreshank

Ingredients: Fully cooked lamb shank, veal stock, (water, roasted veal bones, carrots, onions, celery, tomato paste, parsley stems, garlic, rosemary, thyme, white peppercorns, bay leaves), demi-glace sauce mix (food starch- modified, dried beef stock, dextrose, beef fat, salt, tomato powder, autolyzed yeast extract, gelatin, caramel color, onion powder, beet powder, xanthan gum, artificial wine flavor, garlic powder,mushroom powder, citric acid, extract of carrot, disodium inosinate, disodium guanylate, spice extractive, polysorbate 80 (an emulsifier).seasoning mixture (kosher salt, black pepper).