Ingredients: Beef Short Ribs, Blended Oil (canola oil, extra virgin olive oil), Kosher Salt, Black Pepper.
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GO4100
Beef Short Ribs
Beef short ribs slow-cooked in their own juices for 72 hours.
2.36 lb. cryovac | 7 cryovacs per case
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Specifications
Directions
Storage Conditions: Frozen. Thawed Products Heating Instructions: 2 lb. piece in convection oven at 350F for 50 minutes, 2 lb. piece in combi oven at 140F for 85 minutes.
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