Ingredients: Starches, Fava Bean Protein, Microalgae, Wheat Fiber, Xanthan Gum.
Applications: Used as a replacement for eggs in bakery applications.
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CT1077
Whole Egg Replacer
Plant-based powder blend designed to replace eggs in bakery applications.
1 lb. cardboard cylinder | 6 cylinders per case
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Specifications
Directions
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC). Use as a liquid: Combine 1 part egg replacer to 4 parts water and blend the mix. Use as a powder: Add powder directly to the flour and add water during the rest of the recipe process.
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