Ingredients: Sugar, Glucose Syrup, Water, Stabilizer: Pectins, Acidity Regulators (Citric Acid, Potassium Tartrate, Sodium Citrate, Polyphosphates), Ethyl Alcohol, Preservative: Potassium Sorbate.
Applications: For preparation of fruit gels, candy, and gummies. Storage conditions: Dry and cool (68-72ºF, 20-22ºC).
