Ingredients: Unsweetened, spray dried, pasteurized egg whites.
Applications: Used for meringues, macarons, and all kinds of egg white mixtures.
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CT1054
Unsweetened Egg White Powder
Unsweetened, pasteurized egg whites in a powdered form. Good stability and consistency, neutral taste and aroma, short whipping time, and good solubility.
1 lb. cardboard cylinder | 6 cylinders per case
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Specifications
Directions
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC). Dissolve 100 g. in 700 g. of water to obtain 800 g. of liquid egg whites (an amount equivalent to the whites of 25 whole eggs). Before use, allow the mixture to stand to be sure that all of the water is completely absorbed.
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