Ingredients: Locust bean gum.
Applications: Used as a thickening agent and gelling agent, most commonly in frozen dairy products.
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CT1039
Locust Bean Gum
Excellent freeze/thaw and water-binding characteristics, making it ideal for frozen dairy products. Synergistic with carrageenans and xantham gum.
1 lb. cardboard cylinder | 6 cylinders per case
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Specifications
Directions
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC). Typical usage level: 0.15% to 0.75%.
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