Ingredients: Modified food starch.
Applications: Used to get a smooth, short, and glossy texture in a range of instant food applications. Imparts a rich and creamy mouthfeel.
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CT1051
Ultra-Tex 3
High-performance, cold-water-swelling modified food starch. Exhibits many of the properties of a modified cook-up starch and possesses high viscosity. Bland flavor profile. Good melt-away characteristics.
6 lb. plastic pail | 6 plastic pails per case
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Specifications
Directions
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC). Ultra-Tex 3 will develop viscosity and texture as soon as it comes into contact with cold or hot water. It is recommended that it is dry blended with other ingredients, particularly sugar, or dispersed in oil to aid its dispersion into water. The viscosity of Ultra-Tex 3 is stable at high temperatures, particularly in neutral pH systems. Typical usage levels in liquid systems could be 2-5%.
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