Ingredients: Pre-gelatinized wheat flour, potato starch, stabilizer phosphate e450, lactose. May contain traces of: eggs and nuts.
Applications: Used to stabilize sweetened and unsweetened whipped cream.
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CT1075
AERO Whipped Cream Stabilizer Powder
Powdered stabilizer for heavy cream. Prevents loss of moisture, cracking, yellowing, and loss of volume.
1 lb. cardboard cylinder | 6 cylinders per case
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Specifications
Directions
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC). Dosage: 10 g. Whipped Cream Stabilizer per liter of heavy cream Sweetened Whipped Cream: Combine Whipped Cream Stabilizer with sugar and add to heavy cream prior to whipping. Unsweetened Whipped Cream: Sprinkle over whipped cream after whipping is 90% complete.
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