Transglutaminase Dry RM

Storage Conditions: Dry and cool (68-72ºF, 20-22ºC). Shelf life: 24 months frozen unopened; once opened, store frozen and use within one month for best results. Dosage: 0.5% of transglutaminase RM on a per-weight basis. 5 g. per 1 kg. or 1 oz. per 12 lbs. Sprinkle method: Sprinkle on product surfaces, then join and hold in place through vacuum packaging or molding. Join the product immediately for optimal bonding. Mixer addition: May be used in chunked and formed applications. After a marinade is adequately absorbed, dry powder can be mixed in until dispersed. Form, stuff, or mold. Slurry method: Pre-hydrate at 4-4.5 times its weight in water, then coat protein. Form or mold. Reaction time and conditions: After forming, products are generally left under refrigeration for 4-24 hours to allow maximum bonding to take place. After the reaction is completed, the product can be frozen, tempered, or portioned.