Ingredients: Invert Sugar, Water, Sugar, Phosphate.
Applications: Used to stabilize fresh heavy cream when whipping.
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CT1055
Whipped Cream Stabilizer Liquid
Liquid stabilizer for heavy cream. Enhances texture and prevents yellowing and weeping. Can be used with a whipped cream machine.
$84.00
each
101.4 oz. plastic jug | 1 jug per case
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Specifications
Directions
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC). Add 10 grams of stabilizer per 1 liter of heavy cream before whipping.
