Ingredients: Gelatin powder derived from fish skin.
Applications: Used to gelify and thicken mixtures.
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CT1056
Fish Gelatin Powder
Powdered gelatin derived from fish skin. Has many of the same characteristics as 250-bloom pork or beef gelatin, except that it melts at a lower temperature.
1 lb. cardboard cylinder | 6 cylinders per case
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Specifications
Directions
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC). Add the gelatin to room-temperature water with good agitation and heat to 30ºC/ 86ºF. This will dissolve the gelatin in 10 minutes.
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