Ingredients: Brown sugar cinnamon: dark chocolate couverture 65% (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla), milk chocolate couverture 35% (sugar, cocoa mass, cocoa butter, milk powder, soy lecithin, vanilla), cream, butter, sorbitol, dextrose, glucose, cinnamon. blackcurrant violet flower: dark chocolate couverture 65% (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla), milk chocolate couverture 35% (sugar, cocoa mass, cocoa butter, milk powder, soy lecithin, vanilla), granulated sugar, glucose, sorbitol, blackcurrant puree, cream, butter, citric acid, violet flower. white chocolate vanilla: white chocolate couverture 30% (sugar, cocoa butter, milk powder, sunflower lecithin, vanilla), cream, glucose, inverted sugar, sorbitol, butter, milk, vanilla bean, glycerin. honey lavender: dark chocolate couverture 65% (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla), milk chocolate couverture 33% (sugar, cocoa mass, cocoa butter, milk powder, soy lecithin, vanilla), lavender honey, sugar, sorbitol, glucose, cream, salt. colored cocoa butters: (uses one or more of the following fd&c lakes or dyes: blue 1, blue 2, red 3, red 40, yellow 5, yellow 6 mica, titanium dioxide).
Applications: For banquets, buffets, amenities, retail sales.
