Ingredients: Cocoa powder
Applications: Mixes well with cold products. Develops flavor for cooking, mousses, cream, or biscuits. Can be used for confectionery enrobing and decoration, or in hot beverages. Especially recommended for ice cream.
NOE130
Alkalized red cocoa powder with 20-22% fat.
each based on web searched pricing
2.2 lb. Bag | 10 Bags per Case Always verify product information with your preferred provider.
Ingredients: Cocoa powder
Applications: Mixes well with cold products. Develops flavor for cooking, mousses, cream, or biscuits. Can be used for confectionery enrobing and decoration, or in hot beverages. Especially recommended for ice cream.
Storage Conditions: Dry and cool (68-72??F, 20-22??C) Ready to use. Usually incorporated into other dry ingredients, then combined with wet ingredients.