Ingredients: Cocoa powder
Applications: Mixes well with cold products. Develops flavor for cooking, mousses, cream, or biscuits. Can be used for confectionery enrobing and decoration, or in hot beverages. Especially recommended for ice cream.
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NOE130
Red Cocoa Powder 20-22%
Alkalized red cocoa powder with 20-22% fat.
2.2 lb. Bag | 10 Bags per Case
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Specifications
Directions
Storage Conditions: Dry and cool (68-72ยบF, 20-22ยบC) Ready to use. Usually incorporated into other dry ingredients, then combined with wet ingredients.
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