Ingredients: Sugar (41%), cocoa butter (27.4%), milk powder (20%), cocoa mass (7.6%), emulsifier; sunflower lecithin (<1%), Vanilla (<1%). Contains: milk.
Applications: Molding, dipping, enrobing, decoration.
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NOE102
Lactee Milk Couverture 35%
Fine milk chocolate couverture imported from France.
11 lb. Plastic Pouch | 2 Plastic Pouchs per Case
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Specifications
Directions
Storage Conditions: Dry (humidity < 60%) and cool (16-18ยบC/ 60-64ยบF) Sugar: 41% Cocoa mass: 35% Store in a dry place, away from foreign odors and protected from direct sunlight. Melt using typical methods.
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