Ingredients: Cocoa mass (97.5%), Sugar (<2.5%)
Applications: Used as a flavoring for fondant, buttercream, pastry cream, ice cream, etc. Strong flavor and color.
NOE112
Fine couverture with cocoa butter only. Composition: Cocoa mass- 99%, cocoa butter- 54%. Used to reinforce chocolate flavor.
11 lb. Plastic Pouch | 2 Plastic Pouchs per Case
Ingredients: Cocoa mass (97.5%), Sugar (<2.5%)
Applications: Used as a flavoring for fondant, buttercream, pastry cream, ice cream, etc. Strong flavor and color.
Storage Conditions: Dry (humidity < 60%) and cool (16-18ยบC/ 60-64ยบF) Sugar: 1% Cocoa mass: 99% Melt using typical chocolate methods.