Ingredients: Deodorized cocoa butter.
Applications: To adjust viscosity of any couverture as a medium for coloring chocolate. Melt with an equal part of couverture and use in a spray gun. Also useful with transfer sheets and silkscreening.
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NOE200
Cocoa Butter Buttons
Fat obtained by compression of the roasted cocoa bean. An essential product for decorative chocolate work.
3 lb. Plastic Pail | 6 Plastic Pails per Case
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Specifications
Directions
Storage Conditions: Dry (humidity < 60%) and cool (16-18ยบC/ 60-64ยบF) Store in a dry place, away from foreign odors and protected from direct sunlight. Melt using typical methods.
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