Ingredients: Deodorized cocoa butter.
Applications: To adjust viscosity of any couverture as a medium for coloring chocolate. Melt with an equal part of couverture and use in a spray gun. Also useful with transfer sheets and silkscreening.
Explore All Products
Explore Cacao Noel Products
NOE200
Cocoa Butter Buttons
Fat obtained by compression of the roasted cocoa bean. An essential product for decorative chocolate work.
3 lb. Plastic Pail | 6 Plastic Pails per Case
Item(s) successfully added to wishlist!
Specifications
Directions
Storage Conditions: Dry (humidity < 60%) and cool (16-18ยบC/ 60-64ยบF) Store in a dry place, away from foreign odors and protected from direct sunlight. Melt using typical methods.
May We Suggest
CACAO NOEL
CONFECTIONERY SEMISWEET COUVERTURE CLASSIC 55%
CACAO NOEL
RED COCOA POWDER 20-22%
CACAO NOEL
CARAMEL BITS ENROBED IN MILK CHOCOLATE
CACAO NOEL
DARK CHOCOLATE FLUTED TURBAN