Ingredients: Sugar, Cocoa butter, Whole milk powder, Lecithin, Vanillin
Applications: To be filled and served as petit fours or part of a buffet presentation. Once filled, truffles can be finished incountless ways.
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NOE849
White Chocolate Truffle Shells
Traditional white chocolate truffle shell.
504 each Cardboard Carton | 1 Cardboard Carton per Case
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Specifications
Directions
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC) Protect from light and heat. Ready to use.
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