Ingredients: Sugar, cocoa mass, cocoa butter, lecithin, natural vanilla arome
Applications: To be filled and served as petit fours or part of a buffet presentation.
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NOE840
Dark Chocolate Victoria Cup
Round dark chocolate cup with flared, fluted sides. Expert design and manufacturing. High tech packaging to minimize breakage and facilitate end user production. Only high quality couverture used.
84 pieces Cardboard Carton | 1 Cardboard Carton per Case
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Specifications
Directions
Storage Conditions: Dry (humidity < 60%) and cool (16-18ยบC/ 60-64ยบF) Sugar: 49% Cocoa mass: 41.5% Cocoa Butter: 8.5% Ready to use.
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