Ingredients: Sugar, cocoa mass, cocoa butter, lecithin, natural vanilla arome
Applications: To be filled and served as petit fours or part of a buffet presentation.
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NOE840
Dark Chocolate Victoria Cup
Round dark chocolate cup with flared, fluted sides. Expert design and manufacturing. High tech packaging to minimize breakage and facilitate end user production. Only high quality couverture used.
$70.00
case based on web searched pricing
84 pieces Cardboard Carton | 1 Cardboard Carton per Case Always verify product information with your preferred provider.
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Specifications
Directions
Storage Conditions: Dry (humidity < 60%) and cool (16-18??C/ 60-64??F) Sugar: 49% Cocoa mass: 41.5% Cocoa Butter: 8.5% Ready to use.
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