Ingredients: Cocoa Mass (54%), Sugar (27.1%), Cocoa butter (13.8%), Low Fat Cocoa Powder (4.7%), Emulsifier Sunflower Lecithin (<1%), Vanilla (<1%).
Applications: Molding, dipping, enrobing, decoration.
NOE110
Fine couverture with cocoa butter only. Shape and size of button allows easy weighing, fast even melting, and simple tempering.
each based on web searched pricing
11 lb. Plastic Pouch | 2 Plastic Pouchs per Cas Always verify product information with your preferred provider.
Ingredients: Cocoa Mass (54%), Sugar (27.1%), Cocoa butter (13.8%), Low Fat Cocoa Powder (4.7%), Emulsifier Sunflower Lecithin (<1%), Vanilla (<1%).
Applications: Molding, dipping, enrobing, decoration.
Storage Conditions: Dry (humidity < 60%) and cool (16-18??C/ 60-64??F) Melt using typical methods.