Ingredients: Cocoa Mass (54%), Sugar (27.1%), Cocoa butter (13.8%), Low Fat Cocoa Powder (4.7%), Emulsifier Sunflower Lecithin (<1%), Vanilla (<1%).
Applications: Molding, dipping, enrobing, decoration.
Explore All Products
Explore Cacao Noel Products
![]()
NOE110
Bittersweet Noel Noir 72%
Fine couverture with cocoa butter only. Shape and size of button allows easy weighing, fast even melting, and simple tempering.
11 lb. Plastic Pouch | 2 Plastic Pouchs per Cas
Item(s) successfully added to wishlist!
Specifications
Directions
Storage Conditions: Dry (humidity < 60%) and cool (16-18ยบC/ 60-64ยบF) Melt using typical methods.
May We Suggest
CACAO NOEL
DARK CHOCOLATE MICRO DROPS
CACAO NOEL
CONFECTIONERY BITTERSWEET COUVERTURE 61%
CACAO NOEL
NOEL CANDY ASSORTMENT
CACAO NOEL
COCOA POWDER 22-24% 50 LB.