Ingredients: Cocoa mass (45.25%), Sugar (44.15%) Cocoa Butter (10%), Emulsifier: sunflower lecithin (<1%), Vanilla (<1%).
Applications: Molding, dipping, enrobing, decoration.
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NOE012
Confectionery Semisweet Couverture Classic 55%
Fine couverture with cocoa butter only. Shape and size of button allows easy weighing, fast even melting, and simple tempering.
22 lb. Bag | 1 Bag per Case
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Specifications
Directions
Storage Conditions: Dry (humidity < 60%) and cool (16-18ยบC/ 60-64ยบF) Sugar: 44% Cocoa mass: 55% Store in a dry place, away from foreign odors and protected from direct sunlight. Melt using typical methods.
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