Ingredients: Sugar (46.72%), cocoa butter (23%), whole milk powder (16%), cocoa mass (13.68%), sunflower lecithin, vanilla flavour.
Applications: Molding, dipping, enrobing, decoration.
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NOE010
Confectionery Milk Chocolate Couverture 36.8%
Fine milk couverture. Shape and size of button allows easy weighing, fast even melting, and simple tempering.
$235.00
each
22 lb. Bag | 1 Bag per Case
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Specifications
Directions
Storage Conditions: Dry (humidity < 60%) and cool (16-18??C/ 60-64??F) Sugar: 46.7% Cocoa mass: 13.6% Store in a dry place, away from foreign odors and protected from direct sunlight. Melt using typical methods.
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