Ingredients: Sugar (46.72%), cocoa butter (23%), whole milk powder (16%), cocoa mass (13.68%), sunflower lecithin, vanilla flavour.
Applications: Molding, dipping, enrobing, decoration.
NOE010
Fine milk couverture. Shape and size of button allows easy weighing, fast even melting, and simple tempering.
22 lb. Bag | 1 Bag per Case
Ingredients: Sugar (46.72%), cocoa butter (23%), whole milk powder (16%), cocoa mass (13.68%), sunflower lecithin, vanilla flavour.
Applications: Molding, dipping, enrobing, decoration.
Storage Conditions: Dry (humidity < 60%) and cool (16-18ยบC/ 60-64ยบF) Sugar: 46.7% Cocoa mass: 13.6% Store in a dry place, away from foreign odors and protected from direct sunlight. Melt using typical methods.