Ingredients: Sugar (43.2%); Cocoa Butter (30%); Milk Powder (21.2%); Skimmed Milk Powder (5%); Emulsifier Sunflower Lecithin (<1%); Vanilla (<1%).
Applications: Molding, dipping, enrobing, decoration.
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NOE100
Blanc White Couverture 30%
White couverture made from pure cocoa butter. Shape and size of button allows easy weighing; fast, even melting; and simple tempering.
11 lb. Plastic Pouch | 2 Plastic Pouchs per Case
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Specifications
Directions
Storage Conditions: Dry (humidity < 60%) and cool (16-18ยบC/ 60-64ยบF) Sugar: 30% Cocoa mass: 35% Store in a dry place, away from foreign odors and protected from direct sunlight. Melt using typical methods.
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