Ingredients: Sugar (49.75%) , Cocoa mass (49.00%), Cocoa Butter ( <1%), Emulsifier: soy lecithin (<1%), Vanilla Natural Flavoring (<1%). Cocoa Solids 49% Minimum
Applications: For filling Viennese pastries, like pain au chocolat.
NOE204
Chocolate batons for baking applications. Easy, fast, and formulated to be baked.
each based on web searched pricing
300 pieces Cardboard Carton | 15 Cardboard Cartons per Case Always verify product information with your preferred provider.
Ingredients: Sugar (49.75%) , Cocoa mass (49.00%), Cocoa Butter ( <1%), Emulsifier: soy lecithin (<1%), Vanilla Natural Flavoring (<1%). Cocoa Solids 49% Minimum
Applications: For filling Viennese pastries, like pain au chocolat.
Storage Conditions: Dry (humidity < 60%) and cool (16-18??C/ 60-64??F) Store in a dry place, away from foreign odors and protected from direct sunlight. Ready to use.