Ingredients: Sugar (49.75%) , Cocoa mass (49.00%), Cocoa Butter ( <1%), Emulsifier: soy lecithin (<1%), Vanilla Natural Flavoring (<1%). Cocoa Solids 49% Minimum
Applications: For filling Viennese pastries, like pain au chocolat.
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NOE204
Chocolate Batons 49%
Chocolate batons for baking applications. Easy, fast, and formulated to be baked.
300 pieces Cardboard Carton | 15 Cardboard Cartons per Case
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Specifications
Directions
Storage Conditions: Dry (humidity < 60%) and cool (16-18ยบC/ 60-64ยบF) Store in a dry place, away from foreign odors and protected from direct sunlight. Ready to use.
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