Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, vanilla flavor.
Applications: For filling Viennese pastry.
NOE202
Chocolate batons for baking applications. Extra long batons (36 cm, 14 inches, 16 g). Easy, fast, and formulated to be baked. For filling Viennese pastry like pain au chocolat. Approximately 310 batons per case.
case
11 lb. Cardboard Carton | 1 Cardboard Carton per Case
Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, vanilla flavor.
Applications: For filling Viennese pastry.
Storage Conditions: Dry (humidity < 60%) and cool (16-18??C/ 60-64??F) Sugar: 54% Cocoa mass: 44% Ready to use.