Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, vanilla flavor.
Applications: For filling Viennese pastry.
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NOE202
Chocolate Batons 36 cm
Chocolate batons for baking applications. Extra long batons (36 cm, 14 inches, 16 g). Easy, fast, and formulated to be baked. For filling Viennese pastry like pain au chocolat. Approximately 310 batons per case.
$101.00
per case based on web searched pricing average
11 lb. Cardboard Carton | 1 Cardboard Carton per Case Always verify product information with your preferred provider.
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Specifications
Directions
Storage Conditions: Dry (humidity < 60%) and cool (16-18ยบC/ 60-64ยบF) Sugar: 54% Cocoa mass: 44% Ready to use.