Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, vanilla flavor.
Applications: For filling Viennese pastry.
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NOE202
Chocolate Batons 36 cm
Chocolate batons for baking applications. Extra long batons (36 cm, 14 inches, 16 g). Easy, fast, and formulated to be baked. For filling Viennese pastry like pain au chocolat. Approximately 310 batons per case.
11 lb. Cardboard Carton | 1 Cardboard Carton per Case
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Specifications
Directions
Storage Conditions: Dry (humidity < 60%) and cool (16-18ยบC/ 60-64ยบF) Sugar: 54% Cocoa mass: 44% Ready to use.
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