Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cultured butter (cream, natural flavors), water, sugar, yeast, less than 2% of: dry whole milk, wheat gluten, salt, milk (milk, vit. d3), eggs, guar gum, xanthan gum, datem, ascorbic acid, food enzymes (alpha-amylase, xylanase).
Applications: Can be used as a rolled croissant or in other applications.
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