BON047
Ready-to-bake, all-butter danish filled with cream cheese and a hint of lemon.
98 per cardboard carton | 1 carton per case
Ingredients: Cream cheese, wheat flour, unsalted butter, whole egg, milk, sugar, water,yeast, lemon juice, dough conditioner (wheat flour, datem, ascorbic acid,enzymes), salt, vanilla paste. contains: wheat, egg and milk - produced in aplant that also processes almonds and walnuts.
Applications: Used for retail sales, buffets, breakfast, and coffee service.
Storage Conditions: Frozen. Fully defrost before baking. Bake at 370°F until cooked thoroughly to 165°F and golden brown, approximately 13 minutes. Baking time is approximate and based upon the use of a rotary rack oven. After the product is baked and completely cooled, if the center of the product is not fully cooked even though the outside is golden brown, you'll need to lower your oven temperature and increase the cooking time.
