BON504
Bake-and-serve butter and cream scones.
per case based on web searched pricing average
120 per cardboard carton | 1 carton per case Always verify product information with your preferred provider.
Ingredients: Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Sweet Cream), Sugar, Heavy Cream, Sour Cream (Cultured Milk, Cream, Modified Food Starch, Sodium Citrate, Carrageenan, Guar Gum, Locust Beam Gum), Eggs, Whole Milk, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Palm Oil), Salt, Natural Flavor.
Applications: Used for retail sales, buffets, breakfast, and coffee service.
Storage Conditions: Frozen.Preheat oven to 340ºF (convection) or 370ºF (rack oven). Place frozen scones on baking sheet, about 2" apart. Brush top of scones lightly with cream or milk (optional). Bake scones until golden brown, about 15-16 minutes (convection) or 20-22 minutes (rack oven). Allow scones to cool completely.
