Ingredients: Wheat Flour, Butter, Water, Salt, Vinegar, Dough Conditioner.
Applications: Used for napoleons, mille feuille, and more.
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BON027
Puff Pastry Full Sheets
Raw, frozen laminated dough using 100% butter. Full sheet size.
16 sheets per cardboard carton | 1 carton per case
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Specifications
Directions
Storage Conditions: Frozen. Fully defrost before baking. Bake at 340°F until cooked thoroughly to 165°F and golden brown, approximately 25 minutes. Baking time is approximate and based upon the use of a rotary rack oven. After the product is baked and completely cooled, if the center of the product is not fully cooked even though the outside is golden brown, you'll need to lower your oven temperature and increase the cooking time.
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