The Asian Pastry Young Chefs Challenge (APYC) 2025 marked a historic milestone as China’s first national young pastry chef competition endorsed by Worldchefs, the World Association of Chefs’ Societies. Held fro...

This is a once-in-a-lifetime opportunity to compete for a place in U.S. culinary history. We are now seeking qualified chefs for the prestigious Team USA Head Chef position. Competing in the Bocuse d'Or require...

The 2025 Bocuse d’Or Final took place on January 26–27, 2025, in Lyon, where chefs from around the world presented two elaborate dishes under tight time constraints: a “platter” course and a plated plate.After ...