The North America Pastry Championship Returns to New York City in 2026

Aspiring pastry chefs invited to compete at the Summer Fancy Food Show

The North America Pastry Championship is back for a highly anticipated second edition, shining a spotlight once again on the region’s most talented and creative pastry chefs. Taking place June 28–29, 2026, at the Javits Center in New York City, the event will unfold during the Summer Fancy Food Show, one of the largest specialty food gatherings in North America.

Organized to celebrate craftsmanship, innovation, and passion in the world of pastry, the competition brings together emerging culinary artists eager to make their mark. Each participant will have the opportunity to create showstopping works of edible art before a panel of distinguished judges and industry leaders.

A Stage for Creativity and Excellence

The North America Pastry Championship is more than a competition—it’s a platform for inspiration and growth. Competitors will be challenged to demonstrate technical mastery, originality, and artistic flair across a series of timed challenges.

The event’s partnership with the Summer Fancy Food Show ensures that participants gain exposure to thousands of food professionals, from buyers and distributors to top chefs and media representatives. It’s an unparalleled opportunity to learn, connect, and share a passion for the art of pastry.

Opportunities for Rising Pastry Stars

In addition to the competition itself, the championship offers invaluable opportunities for professional growth. Participants will have access to:

• Networking with leading chefs, suppliers, and culinary mentors

• Media visibility among major food industry publications and influencers

• Career advancement, with the potential to launch new collaborations or product lines

For many, it’s not just about winning—it’s about connecting with a passionate community that shares a love for innovation and excellence in pastry.

Registration Now Open

Registration for the 2026 North America Pastry Championship is now open. Interested pastry chefs and culinary professionals are encouraged to apply by April 1, 2026, to secure their spot in this prestigious event.

Don’t miss your chance to compete among the best and showcase your artistry on one of the biggest stages in the pastry world. Apply for the competition now.