Ingredients: Sugar, Hardened vegetable fat, Vegetable fat, Skimmed milk powder, Lecithin, Salt, Flavoring
Applications: For the production of buttercreams.
Explore All Products
Explore Pastry 1 Products
S0415
Buttercream Base
Firm paste used as a base for buttercream. High volume, can be re-whipped, fast and easy to use, can be whipped with liquid, can be flavored with flavoring paste.
22 lb. cardboard carton | 1 carton per case
Item(s) successfully added to wishlist!
Specifications
Directions
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC). 1000 grams Buttercream Base 1000 grams butter or margarine, softened 500 grams water or liquid Whip Buttercream Base and butter or margarine until creamy. Add liquid slowly.
May We Suggest
PASTRY 1
ORANGE OIL
PASTRY 1
MERINGUE POWDER
PASTRY 1
CRISTAL APRICOT GLAZE 26.4 LB.
PASTRY 1
PINK EMULSION GEL FOOD COLORING
