Ingredients: Sugar, Hardened vegetable fat, Vegetable fat, Skimmed milk powder, Lecithin, Salt, Flavoring
Applications: For the production of buttercreams.
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S0415
Buttercream Base
Firm paste used as a base for buttercream. High volume, can be re-whipped, fast and easy to use, can be whipped with liquid, can be flavored with flavoring paste.
$156.00
case
22 lb. cardboard carton | 1 carton per case
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Specifications
Directions
Storage Conditions: Dry and cool (68-72ผF, 20-22ผC). 1000 grams Buttercream Base 1000 grams butter or margarine, softened 500 grams water or liquid Whip Buttercream Base and butter or margarine until creamy. Add liquid slowly.
