Ingredients: Sugar, water, fructose, glucose, pectin, citric acid, sodium benzoate, tricalcium phosphate, sodium, and calcium alginate.
Applications: Used as a glaze for fruit tarts and bakery products.
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PA1760
Cristal Neutral Glaze 26.4 lb.
Neutral, concentrated glaze without flavor or color. Can be used with spray gun machines.
26.4 lb. plastic pail | 1 pail per case
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Specifications
Directions
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC). Brush application: add 10-30% water. Spray application: add 40-60% water. Add water by weight to the glaze. Heat to a boil. Allow to set for several minutes. Apply.
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