Ingredients: Vinegar derived from Banyuls wine
Applications: Sauces, marinades, dressings, deglazing.
DE1005
Vinegar made from fortified wine of Banyuls. Acetic content: 6%. From La Cave de l'Abbe Rous.
16.75 oz. Glass Bottle // 6 Glass Bottles per Case
Ingredients: Vinegar derived from Banyuls wine
Applications: Sauces, marinades, dressings, deglazing.
Ready to use. Storage Conditions: Dry and cool (68-72ºF, 20-22ºC).