Ingredients: Cider vinegar.
Applications: Sauces, marinades, dressings, deglazing.
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DE1016
Apple Cider Vinegar
Vinegar fermented from unfiltered apple cider.
1.32 gal. Plastic Jug // 2 Plastic Jugs per Case
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Specifications
Directions
Ready to use. Storage Conditions: Dry and cool (68-72ºF, 20-22ºC).
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