Ingredients: Vinegar 43%, Raspberry Puree 36%, Sugar, thickener: pectin.
Applications: Dressings, dips, deglazing, finishing.
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DE1050
Raspberry Vinegar
This vinegar is ideal for making fruity dressing to season red cabbage, beet salad or mixed gizzard salad. Also great for deglazing meat, creating mouth-watering sauces, or giving that special touch to fresh goat’s cheese. Try it on a bowl of figs with vanilla ice cream.
16.9 oz. Glass Bottle // 6 Glass Bottles per Case
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Specifications
Directions
Ready to use. Storage Conditions: Dry and cool (68-72ºF, 20-22ºC).
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