Ingredients: Veal.
Applications: Ideal for slicing into scallopini, roasting, or braising due to its delicate texture and consistent shape.
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GO7504
Veal Topside Cap Off Boneless
Veal top round is a lean, tender cut from the rear leg of the calf, specifically the inside portion of the round primal. It has a fine grain, mild flavor, and is ideal for slicing into scallopini, roasting, or braising due to its delicate texture and consistent shape.
$27.00
case
6.2 lb Top Round / 1 Top Round per case
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