Ingredients: Veal.
Applications: Slow-cooked, it yields tender meat and a flavorful, unctuous braising liquid. Ideal for classic braises or stews, it highlights veal's depth and is a staple in Italian cuisine.
Explore more products
GO7502
Veal Osso Buco Hindshank
Veal osso buco is a cross-cut shank from the lower leg, prized for its marrow-filled bone and rich, gelatinous texture.
$26.00
case
1.7 lb piece / 6 pieces per case
Item(s) successfully added to wishlist!
Specifications
Directions
Storage Conditions: Frozen. Defrosting instructions: defrost under refrigeration for the recommended time: Racks- 24 hours; Topside- 48 hours; Chops- 12-24 hours; Strip Loin- 24 hours.
