GO5012

Sliced Iberico Cebo Ham Plate

Naturally air dried in the Spanish mountains. This ham comes from the autochthonous Spanish Iberico pig crossed with Duroc. The peculiarities of these breeds accompanied by a natural diet and slow growth result in optimal marbling. A long and natural curing process allows us to get excellent aromas and flavor from each piece, each one reaches its perfection at different times. Tasting note: meat is a deep red, marbled. Smooth fat and low melting point. Very aromatic with long-lasting flavor, and a creamy, melting sensation in your mouth.

3 oz plastic tray | 10 per case

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