Ingredients: Pork, Pork Blood, Pork Snouts, Onions, Egg Whites, Salt, Sugar, Spices (Nutmeg, Coriander, Caraway, Allspice), Black Pepper, Natural Pork Casing.
Applications: Choucroute, cassoulet, etc. Traditional French meat dishes.
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GO3001
Boudin Noir
Pork blood pudding sausage with onions and spices. All natural, fully cooked. Shelf life is 8 weeks when properly refrigerated between 34° & 36°F and 10 to 14 days once opened. Shelf life is 36 weeks for frozen product.
4 links per cryovac | 10 cryovacs per case
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Specifications
Directions
Storage Conditions: Refrigerated. Ready to use, typically in hot applications. Product is delivered fully cooked.
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