Macaroni and Cheese

Ingredients: Reduced fat milk (reduced fat milk, vitamin a palmitate, vitamin d3), cooked cavatappi (water, wheat semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), heavy whipping cream (min. 40% milkfat), white cheddar cheese (pasteurized cow‚äôs milk, cheese culture, salt, enzymes (microbial) and powdered cellulose (anti-caking agent), salt, cream cheese (pasteurized milk and cream, skim milk, cheese cultutre, salt, stabilizers (carob bean and/or xanthan and/or guar gums), vegetable oil (canola oil, extra virgin olive oil), monterey jack cheeses (monterey jack cheese (cultured pasteurized milk, salt and enzymes), and potato and corn starches (anto-caking agents), cornstarch, dijon mustard (water, seeds, vinegar, salt), ground red pepper.