Ingredients: Milk, cheese 10% (milk, salt, lactic ferment, coagulant, anti-caking agent: powdered cellulose), butter, thickeners (transformed starch, carrageenans), salt, thickener: xanthan gum, pepper.
Applications: To prepare bechamel sauce.
Explore All Products
Explore Gourmand Products
GO3900
Cheese Bechamel Base
On the savory side, our Cheese Béchamel offers the same ease: simply defrost and heat for a rich, velvety sauce. Crafted with authentic ingredients, these products deliver impeccable quality and consistency while saving you valuable time, making them ideal for professional chefs who demand convenience without compromise.
$68.00
case
2.2 lb pouch | 5 per case
Item(s) successfully added to wishlist!
Specifications
Directions
Thaw the product for 12 to 14 hours between 32˚F-39˚F (0˚C-4˚C). Warm the béchamel sauce in a bain-marie or microwave in the pouch. Mix the product before use, and use the sauce directly from the pouch. It can be used for cooking gratins. Use as is or garnish with grated cheese. GLUTEN FREE - GMO FREE. Storage Conditions: Frozen.
